CALL FOR SUBMISSIONS

Get featured at FOOD ART WEEK INSTAGRAM ACCOUNT IN 2021!

We are currently accepting submissions on the topic “DIVERSITY”, FAW 2021 topic. We want to investigate different perspectives on how our food is connected to our cultural and biological diversity. When we think about how much information a single variety of seed has, from our past, present and future, and how it is intertwined with the different manifestation of our culture, we are able to imagine the comprehensive importance of every seed for this planet. Humans are seeds that carry and cultivate seeds, and inherit the history of many years of their existence on Earth. We are living in times of change, and making the Anthropocene age remarkable. How does the Heritage we are leaving for the next generations look like?
Send us your answer by email.
info@foodartweek.com

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Your email should content:

1. 3 food art images/ videos related to our year’s topic DIVERSITY in jpg or mov (Instagram format)
2. Short text about the work including tittle (150 words max.)
3. Short Bio (150 words max.)
4. A portrait of you

 

DEADLINE

31.12.2020 - 23:59 BERLIN TIME

Important: Late submissions will not be considered.

 

 

WHO CAN APPLY?
Anyone independently of age and profession is eligible to apply: Artists, designers, photographers, creatives, activists, Collectives, Chefs, activists.

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A selection of „best“ works will get featured at Milan @dlish.us magazine

Don’t forget to follow @foodartweek Instagram account to get updates on this.

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Image credit: Food Correspondences, Tainá Guedes. Photo by Gustavo Guimaraes